Wild Orcas: A Deep Dive into the World of Killer Whales, edited by Strager, H., & DeNardo, C., Princeton: Princeton University Press, USA, 2026, 256 pp., US$35.00 (hardback), ISBN: 978-0-691-26984-9
DOI:
https://doi.org/10.63095/NBSEH.26.740324Downloads
References
Dagg, J. L., & Derry, J. F., 2022, Patrick Matthew’s synthesis of catastrophism and transformism. Notes and Records: The Royal Society Journal of the History of Science 78(1), 167–188. https://doi.org/10.1098/rsnr.2022.0019
Boukherouk, M., & Bousbaa, C., 2026, The Unseen UNESCO Kitchen: Informal Foodways, Socio-Economic Power, and Jemaa Lfna’s Living Heritage. In International Conference on Economic Development and Social Sustainability (pp. 501-516). (Cham: Springer Nature Switzerland).
Hawkes, C., 2006, Uneven dietary development: Linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases. Globalization and Health 2, Article 4. https://doi.org/10.1186/1744-8603-2-4
Jæger, M. M., 2012, The Extended Family and Children’s Educational Success. American Sociological Review 77(6), 903-922. https://doi.org/10.1177/0003122412464040
Stevenson, A. (Ed.)., 2010, Oxford Dictionary of English (3rd ed.). (Oxford: Oxford University Press)
Castro, J., Cid, A., Martins, M. P., Estrela, G., Pieters, A., & Quirin, A., 2026, Insights into a disruptive behavior of Iberian killer whales (Orcinus orca) with boats: Perspective from multiple interactions with a research vessel. Marine Mammal Science 42(4), e70247. https://doi.org/10.1111/mms.70247
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Bouchaib Bahlaouan

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Readers may copy, distribute, and adapt the work for non-commercial purposes, provided the original author and source are credited.
For full licence details, please visit https://creativecommons.org/licenses/by-nc/4.0/.