MRABET, Oumaima; BAHLAOUAN, Bouchaib; EL ANTRI, Said; BOUTALEB, Nadia. A Comparative Study of the Physicochemical and Nutritional Properties of Moroccan Picholine Olives and Related Varieties: A Pathway to Development and Improvement. Natural Built Social Environment Health, [S. l.], v. 1, n. 1, p. 22–44, 2025. DOI: 10.63095/NBSEH.25.490186. Disponível em: https://nbseh.org/index.php/journals/article/view/8. Acesso em: 7 oct. 2026.